Expiration date: 09/2026

Feature

Rose hips contain ascorbic acid, vitamin K, Riboflavin, carotenoids (including provitamin a), flavonoids (vitamin P), organic acids (citric, malic), tannins, pectin, anthocyanins, macro - and micronutrients. 

Pharmacological action

The infusion of rose hips promotes nonspecific resistance, enhance tissue regeneration and synthesis of hormones, reduce vascular permeability, normalization of carbohydrate metabolism. 

Indications for use

The infusion of rose hips is used to prevent hypovitaminosis C and P, in the treatment of acute and chronic infectious diseases, asthenic conditions during convalescence after severe diseases, surgical operations. 

Method of application and doses

1-2 filter bags placed in a glass or enamel bowl, pour 200 ml (1 Cup) of boiling water, cover and insist 15 minutes with the press, amount received infusions bring boiled water to 200 ml. 

Take rose hips extract inside the form of heat, an adult to 1/2 Cup 2 times daily after meal, children - 2-3 tbsp. spoon 2 times a day after meals. 

Before use, the infusion is recommended to stir. 

Prepared medium stored in a cool place for 2 days. 

Do not use after the expiry date printed on the package. 

Keep out of reach of children.