Expiration date: 10/2026
The composition and form of issue
Aminoven solution for infusions 5%, 10% and 15% clear or slightly opalescent, colourless or slightly yellowish.
1 liter of Aminoven 10% contains:
L-isoleucine - 5 g
L-leucine - 7.4 g
L-lysine acetate 9.3 g, that corresponds to the content of L-lysine 6.6 g
L-methionine - 4.3 g
L-phenylalanine - 5.1 g
L-threonine - 4.4 g
L-tryptophan 2 g
L-valine 6.2 g
L-arginine 12 g
L-histidine - 3 g
L-alanine - 14 g
glycine - 11 g
L-Proline 11.2 g
L-serine - 6.5 g
L-tyrosine - 400 mg
taurine - 1 g
the total content of amino acids of 100 g/l
total nitrogen, 16.2 g/l
energy value 400 kcal/l (1580 kJ/l)
titratable acidity - 22 mmol NaOH/l
theoretical osmolarity - 990 mOsm/l
pH 5.5-6.5.
auxiliary substances: glacial acetic acid (to maintain pH), water d/and.
1 or 10 vials of 500 ml pack or
1 or 6 vials of 1 l in box.
Pharmacological action
Aminoven - drug for parenteral nutrition (a solution of amino acids).
Included in the preparation of Aminoven amino acids are natural physiological components. After parenteral administration they are included in the pool of free amino acids in the body and are involved in all metabolic processes, in particular, are used for protein synthesis.
The concentration of free amino acids in blood plasma and cytoplasm of cells is regulated within narrow limits depending on age, nutritional status and General condition of the patient. Proper introduction (slow and constant speed) Aminoven does not violate the balance of amino acids.
Testimony
Full or partial parenteral nutrition.
Method of application and doses
Intravenously. Aminoven 10% and 15% should be administered only in a Central vein. Aminoven 5% in Central or peripheral vein.
Children over 2 years:
Aminoven 5% and 10% average daily dose: 10-20 ml/kg.
Adults:
Aminoven 5% - average daily dose: 16 to 20 ml Aminoven 5% per kg.
Aminoven 10% - average daily dose: 10-20 ml Aminoven 10% kg (1.0-2.0 g amino acids per kg of body weight).
Aminoven 15% of the average daily dose of 6.7-13.3 ml Aminoven 15% kg (1.0-2.0 g amino acids per kg of body weight).
